March 2024

Well, we are well into 2024! Nonna’s supper club had a rest in January, but started in February with two very successful suppers! Some people had been before, but there were many new faces and lots of laughter!

We are still offering our popular Italian comfort food, with some additional new pasta or main dishes. So, please let us create a menu especially for you with our favourite ingredients, our ham, salami, cheeses and traditional dishes. It always surprises our diners when I mention that the tiramisù does not have any alcohol, sponge fingers or cream – a Florentine recipe given to me while in Florence in the early 90s. Why change it!

The oysters are growing more popular, a good start while guests enjoy their prosecco or champagne by the fire. Let’s hope for sunny days in the spring and summer when we can eat outside on the patio.

In the photo - Our latest supper was a 50th birthday party, and the wigs came out! A great night was had by all.

Grazie mille!

Jill & Abbi

Summer’s here!

At last a wonderful English summer has arrived. We have been able to have our supper club outside on the patio a few times now.

We have a few booked now for July and August and even October and November! So we are keeping busy and still enjoying providing Italian comfort food to our guests.

At the end of July we are off to Puglia for our ‘Italian fix’. We will be exploring new restaurants and new dishes alongside those we love. All very exciting!

In the meantime if you want to book with your own group, please get in touch and we will prepare a menu for you.

In the photo our special 'prosciutto e melone' . We can't say it is 'Parma ham' because it is the shoulder and not the leg! However, it is from Parma! Ciao a tutti!

A presto Jill & Abbi

A good start for the Supper Club in 2022. Thank you all for your continued support!

We had the first one last Saturday, which was a fish night! I think there was too much food! A great group, thank you for being the perfect guests.

Bookings are looking good for February and March, and if you need to look at any of our menus, do get in touch.

In the photo, our wonderful Pecorino cheese - 'Pecorino Toscano DOP - Stagionato from the Val d'Orcia. It goes so well with pears, walnuts and acacia honey!

A presto, ciao for now Jill & Abbi

Felice Anno nuovo!

Happy New Year 2022

A welcome to 2022, and our new menus.

We already have some dates booked in January and February, but we have an open date of Saturday 26 February. We have several places available. Sorry we couldn’t fit you all in last year. The menu will be available shortly, but if you are interested for that date, please get back to us.

This year we are continuing with some of our favourite dishes, but introducing some new ones we hope you will enjoy.

If you want to book a date for your group booking, please let us know well in advance and we can get some menus to you.

Most people have preferred a Saturday night, and they have been fun and enjoyable, both for us and our diners.

We wish you a good year, positive vibes for 2022, but negative covid tests! Stay safe and sane.

ciao ciao Jill & Abbi

The photo is of the wine festival in Impruneta! Memories of our time in Tuscany, Chianti and the grape harvest.

October Supper Clubs have been full of laughter and fun, thank you all for coming. We are now struggling to fit in any more supper clubs this year, as we are full November and December! If there are any cancellations we will let you know.

We welcome any new ideas for 2022 and will continue with our Italian menus. The Tuscan Taster is a great favourite, as are the 'gnudi' and the pumpkin ravioli! We are always open to menu suggestions, as long as they are authentic Italian dishes.

Keep watching our Blog page for updates, ciao for now.

Jill & Abbi