We have just returned from a wonderful holiday in Mauritius, and straight into Supper Club mode …. As you can see from the last one, bringing with us some new ideas for our evenings. Introducing the rum and pear, which is an Italian digestive!
We are full now for May and will be setting dates for later this year, when we hope to be outside on the patio.
Both Abbi and myself will be taking individual trips abroad this year, some to Tuscany and Puglia, Antibes and Burgandy, so hopefully we will bring back some new dishes for you to try. Of course we will be checking that we are still cooking Italian comfort food with our Italian friends!
Please get in touch if you have any questions or requests.
A presto, ciao a tutti
Jill & Abbi